tag:blogger.com,1999:blog-6612774376625384396.post504935324668832824..comments2023-06-29T03:07:58.641-07:00Comments on Recipe Resolution: Texican ChiliMegan a.k.a. "Emme"http://www.blogger.com/profile/17314507064629472394noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6612774376625384396.post-46239140630592932022011-12-18T13:56:48.358-08:002011-12-18T13:56:48.358-08:00Well, but I poured all the drippings in the pot af...Well, but I poured all the drippings in the pot after I browned the meat. I think the stewed tomatoes made it too sweet.Megan a.k.a. "Emme"https://www.blogger.com/profile/17314507064629472394noreply@blogger.comtag:blogger.com,1999:blog-6612774376625384396.post-48289592098752726442011-12-17T20:57:58.066-08:002011-12-17T20:57:58.066-08:00My regular chili recipe has all that you mentioned...My regular chili recipe has all that you mentioned (seasonings), but I put the meat in raw and it cooks all together. Maybe that's it, maybe the fat from the meat makes it taste better?Allisonhttps://www.blogger.com/profile/06719412650700714300noreply@blogger.com