Wednesday, March 2, 2011

Cheesy Vegetable Frittata

Talk about a recipeasy! This is a Fabio Viviani breakfast dish was FABulously easy and tasty. SO basic. Here's the rundown: diced squash, zucchini, white onion, red pepper, spinach and mushrooms (which I actually SUBBED for Swiss chard. Because I can.) blanched for 3 minutes in boiling water. After drying them with a towel, put them in a deep square baking dish, then pour a mixture of 5 beaten eggs, cheddar, salt, pepper, paprika and garlic powder over them. Bake at 350 for about 30-35 minutes. BOOM!

I don't have a lot to say about this dish.It's simple. It's great. I'll definitely do it again when the occasion arises. I did dress mine up with a little avocado and Tapatio hot sauce, but it wasn't necessary. I will say it looks better in the baking dish than on the plate... I took many pics of the individual serving, and I still didn't get a decent one. Oh well! In the end, I'm not so worried about presentation.

By the way, I tried Nutella Biscuits again tonight as well. I used white flour instead of a blend this time, but they still seemed...not right. I will make them ONE more time using 3 tbsp butter instead of 3 tsp. If that doesn't make the difference, then I won't eat them again unless Fabio himself serves one up!

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