Thursday, October 4, 2012

Crescent Jalapeño Poppers

I think it's about time I remember that I actually have a camera with which to photograph my dishes. Instead, I use the closest thing to me, which is always my phone. Bah. Maybe I iPhone 5 will snap better photos. (Did I mention that I'm making the switch to iPhone tomorrow? But I digress.)

This munchie recipe is a little processed but super easy and fast. And I used reduced fat cheese and rolls. Took me 10 minutes to prep and 13 minutes to bake. And actually I think I consumed 3 in about 5 minutes. So. Good. Excellent football food, I might add!

Crescent Jalapeño Poppers

1 can crescent rolls
8 jalapeños
4 slices pre-cooked bacon, sliced in half
Cream cheese

Heat oven to 375°F. Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces. Remove and discard seeds. Spoon about 1 teaspoon cheese into each chile quarter. Wrap half slice of bacon around each.

On cutting board, unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Place chile, cheese side down, on dough triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet.

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