My Very Own Food Blog

If you've read my bio, you know why I started this blog. If you haven't yet, then please do.

I'll wait.

Ya with me now? K. So anyway, I just wanted to say a few more things about my goals for this blog. 

• First, I want this blog to be something I am doing for FUN. I have enough stress in my life already, so the aim of this blog is to be its antithesis. I want to turn my love of food into a fun hobby that gets me excited and keeps me entertained.
• Second, I'm striving to make one new recipe each week, but might do more if I feel ambitious enough. More than likely I'll be cooking on Tuesdays, and I'll aim to post my photo and review right away while it's still fresh (no pun intended).
• Third, thus far I've no rhyme or reason regarding my recipe choices. I'd love to be health-conscious enough to focus on all organic, gluten-and-dairy-and-soy-free dishes, but it's just not practical for me, or for many of you reading this. If something looks good to me at the time, I'll try it out. Or if something looks good to YOU, lemme know and I'll make it. 
• And fourth, my blogging may not stop at recipes I make. I'm definitely going to make my own cooking the main topic, but if I'm out and try something wonderful, I may decide I need to write about it.

So that's it! I want to emphasize once again that I'm a novice EVERYTHING, so bear with me as I fumble my way through this challenge!