I finally get to top off Pie Month! And what better than a Martha Stewart creation? Of course, my Custard Pie certainly isn't as pretty as hers. Check out her photo and the recipe here.
This isn't so much a pie as it is custard with pears. The hardest part of this recipe is slicing and arranging the pears. The rest of it consists of measuring a few things and mixing them all in a food processor. Tada! Done.
You wouldn't think you could mess up the pear-arranging...but I did. A lil bit. What I did was concentrate too many in the center so the dish wasn't as evenly baked as it should have been, and actually a little overbaked. But as far as the taste goes, you really can't mess that up. It was good--not too sweet--and I could definitely take this to a small get-together or potluck.