Tuesday, February 14, 2012

Garlic Naan Pizza

I had a brilliant idea.

Buy some garlic naan. Brush with olive oil. Top with whatever you want. Bake at 350 for about 12 minutes.

(I was so excited to eat this--hadn't eaten all day--that I didn't even think I might want to blog this until it was too late.)

My toppings (in order):
3 cheese blend (parmesan, asiago, romano)
asparagus tips
sundried tomatoes
artichoke hearts
grilled chicken

Added for the last 5 minutes:
miniscule amount of bacon crumbles
lil more cheese


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